Brussels Sprouts (copycat Cooper's Hawk)

By Nanatimesthree

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tbsp olive oil
• 1/4 cup Sriracha aioli
• 1/4 cup chopped toasted cashews
• 2 sprigs chopped cilantro
• Salt
• Pepper
• Sriracha Aioli
• /34 cup mayo
• 1 tsp sesame oil
• 1 Tbsp sweet chili sauce
• Juice of half a lime
• Salt and pepper

Preparation

Step 1

Preheat oven to 400 degrees. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, tossing to coat.

Step 2

Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time.

Step 3

Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews and cilantro. Garnish with lime wedge.

Step 4

To make the aioli, place all ingredients in a bowl and whisk until smooth. Season with salt and pepper.