Short Ribs Braised in Red Wine

By Nanatimesthree

Ingredients

• 4 pounds bone-in beef short ribs
• salt
• pepper
• 3 Tblsp oil
• 1 small onion roughly chopped
• 6 carrots peeled and chunked
• 6 cloves garlic diced
• 2 Tblsp tomato paste
• 2 cups dry red wine
• 3 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• parsley

Preparation

Step 1

Preheat oven to 350 degrees. Season ribs liberally with salt and pepper.

Step 2

In a large dutch oven heat oil over medium-high heat. Sear ribs on all sides and transfer to a plate.

Step 3

Add onions and carrots to cook, occasionally stirring until browned, about 10 minutes. Add garlic and cook another minute and them add tomato paste and cook another 5 minutes.

Step 4

Add red wine to deglaze the potk then add the beef broth and bring to a low boil. Turn the heat to low and add back in the short ribs. Add springs of rosemary and thyme. Cover with lid and bake for 2 hours. Then lower the heat to 325 degrees and bake another hour

Step 5

Remove pot from oven and strain carrots and onions out of the pot.