Spinach Dip

By Nanatimesthree

Ingredients

• 1 cup mayo
• 16 ounces sour cream
• 1 package dry soup mix
• 4 ounce can water chestnuts
• drained and chopped
• 1/2 of a 10 ounce package of
• frozen spinach, thawed and
• drained
• 1 pound loaf of Hawaian bread

Preparation

Step 1

Mix together the mayo, sour cream, dry soup mix, water chestnuts and chopped spinach. Chill in the frig for 6 hours or overnight.

Step 2

Remove top and interior of round of bread. Fill the mixture and tear the part cut out into bite size pieces for dipping.