Chicken Parmesan

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Our best recipe for chicken parmesan with crispy fried chicken. The kind of meal your entire family will love!

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  • Average
  • Average budget

Ingredients

  • Chicken Marinade
  • 2 Chicken Breasts
  • 3/4 tsp Salt
  • 3/4 tsp Italian Seasoning Mix
  • For the Breading
  • 1/4 cup All Purpose Flour
  • 2 Eggs
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 cup Panko Breadcrumbs
  • 1/2 cup grated Parmesan
  • Other Ingredients
  • 1 1/2 cups Vegetable or Canola Oil for frying
  • 1 cup Pasta Sauce (or Marinara)
  • 1 cup shredded Mozzarella
  • 1/2 cup grated Parmesan
  • 2 tbsp Olive Oil

Preparation

Step 1

Marinate Chicken
Slice each chicken breast in half lengthwise and marinate with salt and italian seasoning mix. Set aside for 15 minutes.
Preheat oven to 350F

Step 2

Breading Chicken
Create a breading station by placing flour on a plate. In a deep dish, whisk together egg, salt and garlic powder. Mix panko breadcrumbs and parmesan in another plate.

Dust the chicken with flour, then dip it well into the egg mixture, shake off excess egg and then crumb it with breadcrumbs. Place the breaded chicken on a wire rack. Repeat with the remaining chicken.

Step 3

Frying Chicken
Heat oil on medium high heat in a skillet to 350F. Place 2 chicken breasts (if they fit) gently in the oil and fry on each side for 2.5 minutes. Remove and place on a wire rack

Step 4

Bake
Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Sprinkle parmesan and drizzle with a little olive oil. Bake for 15 minutes in the preheated oven.

Serve with your favorite side from the options above!

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