Chickpea pizza

By cserumga

Vegan

Ingredients

• For pizza crust
• 1 c. shredded mozzarella
• ¾ tsp. Baking powder
• ½ tsp garlic powder
• ¼ tsp. Black pepper
• 1 (15-oz.) can chickpeas, well drained
• Kosher salt
• Extra virgin olive oil
• For pizza topping
• c. shredded mozzarella
• 1/3 c. freshly grated Parmesan
• ½ c. tomato sauce
• Sliced red onions
• Sliced pickled jalapenos

Preparation

Step 1

Preheat oven to 400° and line a large baking sheet with parchment paper. In a food processor or blender, blend cheeses, baking powder, garlic powder, pepper, chickpeas, and a pinch of salt until smooth.

Step 2

Shape dough into a 10” circle on baking sheet. Brush dough with olive oil and sprinkle lightly with salt.

Step 3

Bake crust until golden, 13 to 15 minutes. Remove from oven and top with tomato sauce, cheeses, red onions, and pickled jalapenos.

Step 4

Return to oven and continue baking until cheese is melty, 5 to 7 minutes more.