No Bake Peanut Butter Protein Balls

  • Average
  • Average budget

Ingredients

  • 1 cup smooth peanut butter
  • 3 tablespoons honey
  • maple syrup or agave
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1/4 cup chocolate chips

Preparation

Step 1

In a large bowl, mix together the peanut butter, honey, and vanilla.
Add the oats and chocolate chips, and fold in until completely combined. If needed, use your hands to bring everything together.
If the mixture is too crumbly to roll into balls, add milk (1 tablespoon at a time) until it becomes more manageable.
Roll the mixture into 1-oz balls.

These balls can be stored in an airtight container at room temperature or in the fridge for up to 1 week.

They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.