Jalapeno Popper Bites

By Morganp9661

Jalapeno Popper Bites are just the right size to pack in as much jalapeno popper flavors in each little bite. Loaded with cream cheese, shredded cheese, jalapeno peppers, and bacon, this appetizer really ‘pops’ (Get it? ). It’s not too spicy, but it has just enough kick to satisfy those spicy food lovers out there.

Ingredients

• Filling
• 1 cup Monterey jack cheese, freshly shredded
• 4 ounces cream cheese, room temperature
• 3 medium jalapeños, seeded and finely diced
• 6 slices bacon, cooked and crumbled
• 1 teaspoon garlic, minced
• Flour Mixture
• 1/2 cup all purpose flour
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon pepper
• Egg Mixture
• 2 large eggs, room temperature
• 2 teaspoons water
• Breading Mixture
• 1 cup plain bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Frying
• vegetable or canola oil

Preparation

Step 1

Filling
In a large bowl combine the shredded cheese, cream cheese, jalapenos, cooked bacon, and garlic.

Scoop out about 1 tablespoon of the mixture and form it into a tight ball. Place on a parchment-lined baking sheet. Repeat with the remaining cheese mixture.
Transfer the baking sheet to the freezer and chill for about 20-30 minutes.

Step 2

Assembly
Set out three wide and deep plates.
On plate one, whisk together the flour, salt, and pepper.
On plate two, whisk together the eggs and water.

On plate three, whisk together the bread crumbs, garlic powder, and cayenne pepper.
Dredge each cheese ball into the flour first, then the eggs and water mixture, and finally the bread crumb mixture. Ensure that the cheese ball is well coated after each step. Repeat with remaining cheese balls.

Step 3

Frying
In a large skillet, heat a 1/4 inch of oil over medium heat (should register about 350°F).
Working in batches, fry the cheese balls until golden brown on all sides (about 3 minutes).
Set on a paper towel to soak up excess oil.
Serve hot.