Cherry Cobbler

By Jan

Ingredients

• • 1/2 cup butter
• • 1 cup all-purpose flour
• • 1 cup white sugar
• • 1 teaspoon baking powder
• • 1 cup milk
• • 1 (21 ounces) can cherry pie filling

Preparation

Step 1

Preheat oven ro 275 degrees. Place butter in a 9 x 13 baking dish and place in oven to melt

Step 2

In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

Step 3

Remove baking dish from the oven as soon as butter is melted. Pour flour mixture into the dish, but don't stir. Pour fruit evenly into the pan and don't stir.

Step 4

Raise oven temperature to 350 degrees. Bake cobbler for 50-60 minutes, until golden brown.