Brussel sprouts, Roasted

By bdeedman

Ingredients

• 3 (12oz) pkgs Brussels sprouts
• 1/2 C veg oil (olive oil)
• 1/3 C grated Parmesan
• 1 1/2 T salt
• 1 1/2 T pepper
• 1 1/2 T garlic powder
• 1 1/2 T sugar (honey)

Preparation

Step 1

Preheat oven to 425*

Step 2

Rinse sprouts and cut off stem. Cut in half. Toss together with all ingredients

Step 3

Place on baking sheet, cut side down. Roast 45 -60 min.