Mommy Shortbread

By LyndaLee

Moms bar shortbread

Ingredients

• 1 cup unsalted butter
• 1/2 cup icing sugar
• 1/2 cup cornstarch
• 2 cups flour
• 1/2 tsp salt
• Colored sugar (if using)

Preparation

Step 1

Preheat oven to 325

Beat butter and sugar together until light and fluffy
Add salt to flour and stir together,
Add flour mixture to the butter mixture and beat until combined well

Turn into an 8x8 pan and even the dough. Prick holes in the top using a folk. Sprinkle colored sugar on top. Bake for 20 minutes then check every 5 minutes. It’s done when it turns lightly brown.