Italian Beef

By Lonnie

Ingredients

• 3 lb chuck roast
• seasonings (salt, pepper,
• garlic powder, onion
• powder
• beef broth to cover
• jar pepperoncini

Preparation

Step 1

Place roast, seasonings, beef broth and pepperonicini (with juice) in slow cooker for 5 hours. Remove from cooker and remove fat and bone. Return to cooker for one more hour

Step 2

Slice thin on crispy roll