Cheesy Potato Casserole Hashbrown

By samara72

Ingredients

• 32 ounces frozen shredded hash browns defrosted
• ½ cup melted butter
• 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
• 1 pint sour cream
• ½ cup onion finely chopped
• 2 cups colby cheese grated
• ¼ teaspoon pepper

Preparation

Step 1

Preheat oven to 350°F.

Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.