Chicken noodle casserole

By lmaley

Ingredients

• egg noodles
• cream of chicken
• cream of celery
• milk
• butter
• canned chicken

Preparation

Step 1

Boil the egg noodles for 20 minutes

Step 2

Put a can of cream of celery, a can of cream of chicken in a pan, tablespoon of butter and fill an empty cream of celery can up with milk and add it them all to a pan and heat til smooth and creamy. Turn off burner.

Step 3

Drain noodles and put it in a casserole dish that is sprayed with oil. Put the soup mixture on top.

Step 4

Open a can of chicken, tear it up and put it on top.

Step 5

Cook at 350 for 30 minutes.