Vegan Tabouleh Salad

By Silvermama

Good on its on or in pita pockets.

Ingredients

• 6 bunches chopped curly parsley (including small stems)
• 3/4 cup chopped mint
• 1 cup prepared coarse wheat bulgar
• 1.5 cups diced cucumber no seeds
• 2 cups chopped tomatoes
• 3/4 cup chopped green onions (tops included)
• 3 TBS lemon juice
• 2 cloves pressed garlic
• 3 TBS olive oil
• 1 TBS sea salt

Preparation

Step 1

In a large bowl add parsley and mint. Toss well. Add bulgar, cucumber, tomatoes, onion and salt. Mix well.

Step 2

In a glass measuring cup, whisk the olive oil, minced pressed garlic and lemon juice. Pour into salad and mix.