Clam Bake

By kristayoder

Ingredients

• 2 1/2 cups chardonnay
• 10 cloves of garlic, peeled, whole
• 2 shallots, peeled, sliced
• 1 leek, sliced, white and green parts
• 15 small red potatoes
• 20 clams
• 2 lemons, quartered
• 1 pound shrimp, frozen
• handful of kale

Preparation

Step 1

1) Bring wine and 1 1/2 cups of water to a boil.
2) Add garlic, shallots, leek, potatoes and cook 10 minutes
3) Add clams and lemon and cook 10 min.
4) Add shrimp and kale and cook 10 min.