Krisha's Brisket

By Lonnie

Ingredients

• quality kosher cut of brisket
• beef bouillon or broth
• salt
• pepper
• paprika
• onion powder
• garlic powder
• onion (for chopping + aromatics)
• any other aromatics (carrots, celery, etc.)

Preparation

Step 1

dice onions tiny + saute in oil first, in the same pan that you'll use to cook, until just starting to brown and crisp

Step 2

season brisket generously with salt, pepper, paprika, garlic powder+ onion powder a few hours before cooking

Step 3

put aromatics in roasting pan - sliced carrots, celery, larger onions - add brisket + water (beef bouillon) (quarter way up brisket, fat side up)

Step 4

cover and roast for about 4-5 hours at 350 until tender when pierced with fork

Step 5

remove brisket, let cool and wrap in foil and refrigerate overnight

Step 6

strain broth and refrigerate

Step 7

slice the next day across the grain and gently reheat with some gravy (300 for 30 mins)

Step 8

remove fat from broth (optional: thicken for gravy if you like a thicker sauce)