Breaded pan fried turkey cutlets recipe with crispy Panko crust

By tisch3240

Ingredients

• 1 lb turkey cutlets
• 1 egg
• 1 cup Panko bread crumbs
• 4 tbsp oil
• 1tsp salt
• 1/4 tbsp pepper

Preparation

Step 1

Whisk the egg in a bowl

Step 2

Put the Panko crumbs on a large plate

Step 3

Heat the oil in a large non stick frying pan over medium high heat

Step 4

Dip the turkey cutlets in egg on both sides, then dip in Panko bread crumbs on both sides, pressing into the bread crumbs so they stick.

Step 5

Put the turkey cutlets on a frying pan in a single layer so they are not touching

Step 6

Cook the turkey cutlets on one side for 4 minutes, then carefully flip them over with a spatula and cook on other side for another 4 minutes, or until cooked through (no longer pink in center)

Step 7

Sprinkle the breaded turkey cutlets with salt and pepper, remove from frying pan and serve