Peppermint Cake

By Wollygator

Ingredients

• Cake:
• 1 white cake mix
• 3/4 cup water
• 2 egg whites
• 1/3 cup vegetable oil
• 1/2 cup crushed peppermint
• candy
• Topping:
• 1 can (16 ounces) vanilla
• frosting
• 2 1/2 tablespoons crushed
• peppermint candy

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine cake mix, water, egg whites and oil until smooth. Stir in 1/2 cup crushed candy. Pour batter into a greased 9 x 13-inch pan.

Step 3

Bake 25 to 35 minutes or until golden brown. Cool completely.

Step 4

Spread frosting over cooked cake. Sprinkle with crushed candy.