Chimmichurri sauce

By Jody

Ingredients

• 1 1/2 cups fresh parsley
• 1 1/4 cup fresh cilantro
• 2 tbsp olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic
• 1/8 tsp sea salt
• 2 tbsp water

Preparation

Step 1

Put all the ingredients in a blender and blend until smooth