- Average
- Average budget
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Ingredients
- 1 Refrigerated 10 inch pie crust
- 1 Jar Nutella
- 1 Bag Mini Marshmallows
Preparation
Step 1
Roll out pie crust and cut 12 circles using 3" round cutter. Transfer circles to a lightly greased 12" mini-muffin pan. Fill each circle with 1 T nutella. Bake at 450 until crusts are light golden brown, 6 minutes. Top each with 1 T mini-marshmallows, pushing them gently into the Nutella. Bake until marshmallows are toasted, about 4 minutes.