Honey Butter Creamed Corn

By Jahel

Ingredients

• 3 T unsalted melted butter
• 1 finely chopped onion
• 1 bag frozen corn
• 1/2 c water
• 1/4 c heavy whipping cream
• 1 T honey
• 2 t fresh thryme
• 1 t kosher salt
• 1/4 t pepper

Preparation

Step 1

Melt butter in skillet over medium heat and add onion. Cook until softened, about 5 minutes. Stir in corn and water. Cook uncovered for 10 minutes. Stir in the rest of the ingredients. Puree half in blender and stir back into skillet. Cook for 5 more minutes.