Corn Relish

By Jahel

Ingredients

• 14.4 oz. bag thawed corn kernels
• 1 c finely sliced red onion
• 1/2 c finely chopped red bell pepper
• 1 T mustard seeds
• 1 c apple cider vinegar
• 1/3 c sugar
• 2 T canola oil
• 1 T kosher salt

Preparation

Step 1

Place corn, red onion, bell pepper and mustard seeds in a medium heat proof bowl. Bring vinegar, sugar, oil and salt to a boil. Immediately pour over corn. Let cool to room temperature. Refrigerate in jar for up to 2 weeks.