Pineapple-Coconut Fizz

By sandy_h

From Southern Living June 2020

Ingredients

• 4 cups peeled, cored, and cubed fresh pineapple (from 1 3-lb pineapple)
• 1 liter coconut-flavored seltzer water
• 1 cup (8 oz) white rum
• Crushed ice

Preparation

Step 1

Process fresh pineapple in a blender until smooth and frothy, 2 to 3 minutes. Pour into a 2- to 3-qt pitcher, and stir in seltzer water and rum. Fill 8 Collins glasses with crushed ice, and add 2 pineapple leaves to each glass. Pour cocktail evenly into glasses. Garnish with pineapple wedges.