Sweet Tea Mule

By sandy_h

Southern Living June 2020

Ingredients

• 2 (12-oz) bottles ginger beer
• 4 1/2 cups unsweetened tea
• 3/4 cup (6 oz) bourbon
• 1/3 cup simple syrup
• 1/4 cup fresh lime juice (from 2 limes)
• Ice
• Lime slices

Preparation

Step 1

Stir together ginger beer, tea, bourbon, simple syrup, and lime juice in a 2- to 3-qt pitcher. Fill 8 large highball glasses or Moscow mule mugs with ice. Pour cocktail evenly into glasses; garnish with thinly sliced lime.