Traeger Smoked Brisket

By mrsstein1

Brisket of beef

Ingredients

• John Henry Texas Brisket Rub
• 12 - 14 LB Brisket
• 1 1/2 cups beef Broth

Preparation

Step 1

When ready to cook set temperature to 225 and preheat with lid closed

Step 2

Season the brisket on all sides with the rub

Step 3

Place the brisket fat side down on the grill grate. Cook brisket until it reaches internal temperature of 160. 6 or so hours. When brisket reaches temperature remove from the grill.

Step 4

Inject the beef broth into the brisket

Step 5

Double wrap the meat with butcher paper and tie it with string. Return brisket to the grill and cook until it reaches an internal temperature of 204.

Step 6

Once finished remove from the grill and unwrap from the paper and let rest for 15 minutes. Slice against the grain and serve.