Italian Sausage Rigatoni

By micmac118

Bobby loved it! He made it himself while I was at work.

Ingredients

• 1 pkg (19.76 oz) Italian mild sausage links, grilled and coin sliced
• 1 pkg rigatoni pasta
• 3 Tbsp olive oil
• 2 cloves garlic, minced
• 1 large red pepper, chunked and sauteed
• 1 jar pasta sauce
• 2 Tbsp parsley, chopped

Preparation

Step 1

Cook sausage according to package directions, keep warm.

Step 2

Cook rigatoni according to package directions, keep warm.

Step 3

In a large pan, place olive oil and garlic, saute lightly for 30 seconds.

Step 4

Add peppers and cook until crisp- tender.

Step 5

Combine cooked sausage and pasta sauce with peppers and heat until warm.

Step 6

Mix with the pasta or serve separately. Top with fresh parsley. Serve warm.