Flatlander Chili

By commercecook

Easy to make.

Ingredients

• 2 pounds ground beef
• 1 (46 oz) bottle of tomato juice
• 1 (29 oz) can tomato sauce
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/4 cup chili powder
• 2 teaspoons cumin
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon white sugar
• 1/8 teaspoon cayenne pepper
• 2 cups canned red beans _ rinsed and drained

Preparation

Step 1

Brown ground beef. Cook over medium heat until evenly browned. Drain, crumble and set aside.

Step 2

Add all ingredients to a large pot. Bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.