Texas Style Beef Enchilada Casserole

By Jahel

Ingredients

• 1 pound ground chuck
• 1/2 medium-size red onion chopped
• 4 ounce can diced green chiles
• 12 (6-inch) corn tortillas cut into 1-inch pieces
• 10 3/4 ounce can cream of mushroom soup
• 2 1/4 ounce can sliced ripe black olives
• 1 cup mild enchilada sauce 1/2 cup sour cream
• 8 ounce block sharp Cheddar cheese shredded and divided Toppings: shredded lettuce, diced tomato, finely chopped red onion

Preparation

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.

Step 2

Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.

Step 3

Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.