Oveb Baked Cream Corn

By mrsstein1

corn casserole

Ingredients

• 1 Tbsp olive oil
• 2 slices thick bacon diced
• 1 tsp minced onion
• 1/2 tea kosher salt
• 1/2 tea pepper
• 1 clove mined garlic
• 1 Tbsp flour
• 3/4 cup milk
• 4 oz cream cheese cubed
• 4 oz cheddar cheese grated
• 2 lbs fresh or frozen corn kernels (thawed)
• 1/8 tsp paprika

Preparation

Step 1

Heat oven 375 degrees.heat oil in large skillet on medium. Add bacon and cook stirring occasionally, until slightly brown on the edges. 5 to 6 minutes.

Step 2

Discard all but 2 Tbsp fat. Add onions, season with salt and pepper and cook stirring until tender 5 to 6 minutes. Stir in garlic cook 1 minute longer.

Step 3

Sprinkle flour mixture over onion mixture and cook 1 minute. Gradually stir in milk. Simmer stirring occasionally until slightly thickened. 1 to 2 minutes/

Step 4

Add cream cheese and cheddar and cook stirring until melted, stir in corn
and paprika.

Step 5

Transfer mixture to a 6 oz ramekins or 2 quart baking dish and bake till bubbling around edges 15 to 20 minutes. Let cool 5 minutes before serving.