Warm Potato Chips with Parmesan & Herbs

By Jahel

Ingredients

• 8-9 oz bag salted kettle chips
• 1/2 c plus 2 T finely grated Parmesan cheese
• 1-1/2 T chopped fresh sage or thyme
• 1/4 c chopped fresh chives
• 2 t lemon zest
• 1 t garlic powder

Preparation

Step 1

Preheat oven to 425. Arrange potato chips in a single layer in a 15x10 baking pan. In a bowl combine 1/2 c Parmesan, sage, 1 T chives, zest and garlic powder. Sprinkle over chips.

Step 2

Bake for 5 minutes or until brown. Sprinkle warm chips with remaining 3 T chives and remaining 2 T Parmesan.