Banana Split Dessert (Grandma's Recipe)

By ctaubenheim

Ingredients

• 1 can crushed pineapple
• 2 pkgs Lucky Whip
• 2C. graham crackers
• 3/4 LB oleo
• 2C. powdered sugar
• 2 eggs
• maraschino cherries
• bananas - cut longwise
• chopped nuts

Preparation

Step 1

Drain 1 can crushed pineapple, set aside.
Prepare 2 packages Lucky Whip according to directions.
Mix 2 cups graham cracker crumbs and 1/4 LB oleo.

Step 2

Spread in 9x13 pan and bake ten minutes. Mix 1/2 LB oleo, 2 cups powdered sugar, 2 eggs for 2 0 minutes at medium speed. Spread over crust. Slice bananas longwise and place on pudding. Sprinkle on pineapples and cover with Lucky Whip. Sprinkle with chopped nuts and maraschino cherries. Cool for 4 hours before serving.