Chicken Tortellini with Marsala Sauce

By Nanatimesthree

Ingredients

• 1/4 cup minced parsley
• 1 Tablespoon minced lemon zest
• salt and pepper to taste
• MELT:
• 2 tablespoons butter
• 1/2 cup diced shallots
• 2 cloves finely chopped garlic
• STIR IN:
• 1/4 cup dry Marsala
• ADD:
• 2 cups chicken broth
• 16-20 ounces cheese-filled tortellini
• 1/2 cup heavy cream
• OFF HEAT STIR IN:
• 2 cups cooked chopped chicken
• 3/4 cup Parmesan

Preparation

Step 1

Combine parsley and zest; season with salt and pepper. Set aside.

Step 2

Melt butter in a saute pan over medium heat. Add shallots and garlic; saute until soft, 3-5 minutes.

Step 3

Stir in Marsala and cook until nearly evaporated.

Step 4

Add broth and bring to a boil. Add tortellini: cover and cook until al dente, about 7 minutes. Stir in cream, bring to a simmer, and season with salt and pepper.

Step 5

Off heat, stir in chicken and parmesan. Garnish each serving with parsley mixture.