Refried Beans - Karen J

By pcander

Best refried beans ever.

Ingredients

• 1 pound dried, rinsed pinto beans (about 3 cups)
• 1/2 small onion
• 1 tsp chopped garlic
• 6 cups chicken broth (I use 5 cups water and 1 TBL Better Than Bouillon Vegetable)
• 2 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1 tsp chili powder
• splash white vinegar

Preparation

Step 1

Add all ingredients to the Instant Pot and mix gently. Set the pot to high pressure for 60 minutes. When the cook time is finished, let the pressure release naturally, or around 15 minutes. Remove the excess liquid and set aside. Mash the beans using a potato masher or immersion blender to your liking adding more liquid as needed.