Fudge Bars

By ksgroves

A summer treat

Ingredients

• 2 tsp cornstarch
• 1 1/2 cups whole milk ,divided
• 1 1\3 cups heavy cream
• 1/2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp fine salt
• 2 tsp pure vanilla extract

Preparation

Step 1

In a medium saucepan,whisk together cornstarch and 2 TBS milk until smooth. Whisk in remaining milk, cream,sugar,cocoa, and salt, Bring to a boil over medium high heat, stirring constantly, and cook 1 minute,

Step 2

Transfer
Transfer to a large liquid measuring cup and stir in vanilla.

Step 3

Pour into 10 3-oz. Ice-pop molds and insert ice-pop sticks. Freeze until pops are solid ,about 6 hours. Just before serving ,briefly run molds under hot water to release pops.