Chris' Marinara Sauce

By chris5863

Ingredients

• EVOO
• 4 cloves garlic minced
• 2 28 oz cans crushed tomatoes
• 2 T parsley flakes
• 1 T dried Oregano
• Salt
• 1 - 2 Cups dry red wine

Preparation

Step 1

Heat 2 T EVOO in the bottom of a heavy dutch oven over medium heat
Add garlic and stir until fragrant about 1 minute
Add tomatoes and stir to prevent garlic from burning
Add 2 t salt to help tomatoes further break down
Add parsley, oregano and wine stir will
Allow to simmer for up to 2 hours to reduce and thicken.