Caramel Chocolate Trifle

By Ellan

Ingredients

• 1 package (9 ounces) devil's food cake
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 jar (12 1/4 ounces) caramel ice cream topping
• 1 package (7 1/2 or 8 ounces) English toffee bits or almond brickle chips

Preparation

Step 1

Prepare and bake cake according to package directions for an 8 in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.

Step 2

Cut cake into 1 1/2 in. cubes. Place half of the cubes in a 3 qt. trifle bowl or large serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits;repeat layers Cover and refrigerate until serving.