Warm Potato Chips with Parmesan and Herbs

By Jahel

Ingredients

• 8 ounce bag salted kettle-cooked potato chips
• ½ cup plus 2 tablespoons finely grated Parmesan cheese
• 1 ½ tablespoons chopped fresh sage or thyme
• ¼ cup chopped fresh chives
• 2 teaspoons lemon zest
• 1 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 425°F. Arrange potato chips in a single layer in a 15x10-inch baking pan.

Step 2

In a bowl combine 1/2 cup Parmesan, the sage, 1 Tbsp. chives, the lemon zest, and garlic powder. Sprinkle over chips.

Step 3

Bake 5 minutes or until starting to brown. Sprinkle warm chips with remaining 3 Tbsp. chives and remaining 2 Tbsp. Parmesan. Serves 12.