Creamy Meatball Casserole

By Jahel

Ingredients

• 1 10.75 ounce can condensed cream of mushroom soup or cream of onion soup
• 1 cup milk
• ½ cup sour cream
• ½ teaspoon salt
• teaspoon ground black pepper
• 1 20 ounce package refrigerated red-skinned potato wedges
• 1 16 ounce package (32) frozen cooked meatballs
• 1 16 ounce package frozen stir-fry vegetables (any combination)

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

Step 2

Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through.