Santa Fe Turkey Wraps

By Jahel

Ingredients

• 4 10 inches tomato-flavor flour tortillas
• ½ cup cream cheese spread with jalapeño
• 3 cups chopped cooked turkey breast
• ¾ cup frozen roasted corn, thawed
• 2 roma tomatoes halved lengthwise and thinly sliced
• 1 avocado, halved seeded peeled and sliced
• cup thinly sliced red onion
• 3 cups shredded romaine lettuce
• Lime wedges optional
• Southwest chipotle or plain ranch salad dressing

Preparation

Step 1

Spread tortillas with cream cheese to within 1/2 inch of the edges. Spoon turkey and corn onto tortillas just below the centers. Top with tomato, avocado, and onion slices; add lettuce. If desired, squeeze a lime wedge over filling on each tortilla. Fold in opposite sides; roll up tortillas.

Step 2

Tightly wrap each sandwich in foil or plastic wrap and place dressing in an airtight container to tote. Chill up to 4 hours. To serve, cut each sandwich in half. Serve with dressing for dipping.