Taco Mac

By shuber

Ingredients

• 1lb Beef
• 8oz uncooked pasta
• 1 can whole corn, drained
• 1 can tomato sauce
• 1/2 cup water
• 1 pkg taco seasoning
• 1 cup shredded cheddar

Preparation

Step 1

Cook beef in large skillet, until brown; drain. Stir in corn, water, tomato sauce, and seasoning mix. Cook until mixture comes to boil. Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 min. or until pasta is tender. Remove from heat; stir in cheese. Sprinkle additional cheese over top. Cover; let stand 5-10 min. before serving.