- Easy
- Average budget
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons salt
- 1 cup butter cut up
- 1/4 to 1/2 cup ice water
- Six slices bacon
- Two medium potatoes peeled and coarsely chopped
- 1 cup chopped onion
- Two cloves minced garlic
- 6 cups fresh baby spinach
- 10 eggs
- 2 1/2 cups milk
- 1 tablespoon chopped fresh herbs
Preparation
Step 1
Preheat oven to 375°. Grease a 15 x 10“ baking pan. In a food processor or mixer combine flour and 2 teaspoons salt. Add butter until mixture resembles fine crumbs. Add ice water, 1 tablespoon at a time until Dale just starts to come together.
Step 2
Transferred dough to prepared pan. Press down firmly and evenly into the bottom of the pan. Bake 10 minutes.
Step 3
Meanwhile, in an extra large skillet cook bacon over medium until crisp. Move bacon to paper towels to drain, reserving drippings and skillet. Chop or crumbled bacon.
Step 4
Add potatoes, onions, and garlic to skillet. Cook and stir for 5 to 6 minutes or until potatoes are just tender. Gradually add spinach, stirring until just wilted. Spread spinach mixture evenly over top of hot crust.
Step 5
In a large bowl whisk together eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Stir in herbs. Slowly pour egg mixture over spinach mixture. Sprinkle with bacon.
Step 6
Bake 40 to 45 minutes or until egg mixture appears set. Let cool for 10 minutes.