- Average
- Average budget
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Ingredients
- 4 boneless, skinless chicken breast halves
- 3/4 tsp. garlic salt
- 1/2 cup mascarpone cheese
- 1/4 cup pesto
- 1 egg
- 2 tsp. water
- 1 cup seasoned bread crumbs
- 8 tsp. melted butter, divided
- Pasta
- Fresh basil leaves, optional
Preparation
Step 1
Flatten breasts to 1/4 in. thickness. Sprinkle with garlic salt. Combine cheese and pesto and spread over chicken. Roll up each from short side and secure with toothpicks.
Whisk egg with water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs. Place seam side down in greased baking dish. Drizzle with 4 tsp. butter. Bake uncovered at 350 degrees for 35-40 minutes or 170 degrees.
Cook pasta. Drain and toss with remaining butter. Garnish with basil.