- Average
- Average budget
Ingredients
- 14 T unsalted butter melted
- 2 c flour
- a t salt
- 1 t baking powder
- 3/4 t baking soda
- 3/4 t nutmeg
- 2 1/4 c sugar divided
- 3 eggs
- 2 c mashed over ripe bananas (4-5 bananas)
- 1/2 c dried strawberries coarsely chopped
- 2 c cold heavy whipping cream
- 1/2 c vanilla bean pod, split lengthwise, seeds scraped
Preparation
Step 1
Preheat oven to 350. Butter and flour loaf pan
Step 2
Stir together flour, salt, baking powder, baking soda, nutmeg and 2 c sugar. Whisk together eggs in separate bowl. Stir in bananas until combined. Pour egg mixture over flour mixture and whisk until combined. Fold in strawberries and stir in melted butter.
Step 3
Pour batter into prepared pan, filling to 3/4" from the top. Bake until golden brown, about 45 minutes. Loosely cover with foil and bake until cooked through, another 35-45 minutes.
Step 4
Meanwhile, beat cold cream, vanilla been seeds and remaining 1/4 c sugar with whisk on medium, until cream holds soft peaks, 3-4 minutes.
Step 5
Once done, let it cool in pan for 15 minutes. While still warm, invert onto serving plate. Serve warm with whipped cream.