Brussels Sprouts - Pan Roasted with Bacon

By rainmaker

Ingredients

• 4 strips thick cut bacon
• 2 tablespoons butter
• 1 pound brussels sprouts cut
• 1/2 large onion chopped
• Salt and pepper

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel lined plate, then roughly chop.

Step 2

In same pan with bacon fat, melt butter over high heat. Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

Step 3

Season with salt and pepper to taste and toss bacon back into pan. Serve immediately.