zucchini and tomato salad

By Jody

Ingredients

• 3 to 4 zucchini cut into 1/8 inch slices (3 cups)
• 2 c cherry tomatoes, halved
• 1/2 c minced shallots
• 1/2 c chopped fresh basil
• 1/4 c chopped fresh parsley
• 1 small clove garlic, mashed
• 1/2 tsp salt
• 1 tsp dijon mustard
• juice 1/2 lemon
• 1/4 c evoo
• 2 tsp red wine vinegar
• 1/2 tsp pepper

Preparation

Step 1

combine zucchini, tomatoes, shallots, basil and parsley in large bowl. toss, cover and chill.
In small bowl, mash the garlic and salt together with back of a spoon until mixture forms a paste.stir in mustard and lemon juice.
Whisk oil, vinegar and pepper. toss the dressing with the zucchini-tomato mixture just before serving.