zucchini and aspargus salad

By Jody

Ingredients

• 5 small zucchini or yellow squash sliced into thin ribbons
• 1 bunch asparagus sliced crosswise
• 1 tsp salt
• 3 tbsp evoo
• 1/4 c fresh squeezed lime juice

Preparation

Step 1

place zucchini and asparagus in a cloander, toss with salt and leave in sink to drain for 5 to 10 minutes.
In large bowl, whisk together oil and lime juice. add squash and asparagus and toss gently to coat. taste and add more salt if needed.