Salmon burgers/patties

By KimberlyB

Ingredients

• 1 lb salmon, flaked
• 1 small shallot, finely chopped
• 2 TBS chopped cilantro
• 1/2 tsp Dijon mustard
• 1/2 tsp pepper
• 1/4 tsp salt

Preparation

Step 1

Combine salmon, shallots, 1 TBS cilantro,mustard,pepper,1/8 tsp salt in bowl. Mix to combine. Form 4 patties, each about 1/2" thick. Spray skillet and set over medium heat. Add patties cook until lightly browned and cooked through, about 5-6 minutes per side.