Southern Buttermilk Biscuits

By KimberlyB

Ingredients

• 1/2 c cold butter cubed
• 2 c self rising flour
• 3/4 c buttermilk
• Melted butter

Preparation

Step 1

In large bowl cut butter into flour until coarse crumbs. Stir buttermilk just until moisten. Turn onto lightly floured surface knead 3-4 times. Cut with floured 2 1/2" biscuit cutter.

Step 2

Place on greased baking sheet. Bake at 425' until golden brown, 11-13 minutes. Brush with melted butter.