sparkling citrus cocktail

By dhoffmanlatter

Ingredients

• 1/2 cup fresh pink grapefruit juice, strained (from a large grapefruit) 1/2 cup fresh orange juice, strained (from 2 large oranges) 1/2 cup fresh lemon juice, strained (from 4 large lemons) 1/4 cup sugar 1 750ml bottle sparkling wine or cava, chilled

Preparation

Step 1

Stir all juices and sugar in a pitcher until sugar dissolves. Cover and chill at least 2 hours or up to overnight.

Step 2
Divide juice among 8 flutes; top each with sparkling wine. Serve immediately.