Gazpacho

By kristayoder

Ingredients

• 4 cups tomato juice
• 1 onion, minced
• 1 green bell pepper, minced1 cucumber, chopped
• 2 cups chopped tomatoes
• 2 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon white sugar
• 1/4 to 1/2 of a jalepeno
• salt and pepper to taste

Preparation

Step 1

Blend all ingredients in a blender.